Cheese, Salted & Unsalted Butter

Cheese, Salted & Unsalted Butter

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Nutrition Facts
Cheese, cheddar
Amount Per 100 grams
Calories 402
% Daily Value*
Total Fat 33 g 50%
Saturated fat 21 g 104%
Polyunsaturated fat 0.9 g
Monounsaturated fat 9 g
Cholesterol 105 mg 35%
Sodium 621 mg 25%
Potassium 98 mg 2%
Total Carbohydrate 1.3 g 0%
Dietary fiber 0 g 0%
Sugar 0.5 g
Protein 25 g 50%
Vitamin A 20% Vitamin C 0%
Calcium 72% Iron 3%
Vitamin D 6% Vitamin B-6 5%
Vitamin B-12 13% Magnesium 7%

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